Hartley's Dinner Menu

Starters and Salads
Seafood Chowder w/grilled sourdough	9
Thai beef salad, cashew nuts, coriander	11
Hot buttered crab claw bruschetta, garlic, chilli, parsley	14
Leek and gruyère tart, lambs lettuce, crispy onions	9
1/2 kg steamed mussels, garnished daily	10
Beer-battered fish and chips
Halibut	26
Served with home-cut chips, pea purée, tarragon vinegar, caper aioli
Chargrilled Hereford beef:
8oz Fillet	28
16oz T-Bone	29
Surf’n Turf 5oz Fillet skewer, tiger prawns	28
All steaks served with rocket caesar, balsamic roast onions, home-cut chips Béarnaise, pepper sauce or garlic butter
Seafood:
Organic Salmon Wellington, tarragon, caper, pine-nut mascarpone, wholegrain mustard hollandaise	21
Fillet of Halibut, parmesan crust, spinach, chive beurre blanc Catch of the day (price daliy)	26
All served with XV olive oil & herb crushed new potatoes
Sides:
Home-cut chips & aioli	4
Shoestring fries	4
Seasonal greens	5
Rocket & parmesan salad	5

Hartley’s is available for private hire Please ask a manager for details.

A discretionary 10% service charge will be applied to all bills