Hartley's Dinner Menu

A LA CARTE MENU
Starters
½ kg steamed mussels, garnished daily	9
Crab claw bruschetta, chilli, garlic & parsley	13.5
BBQ beef short ribs, horseradish ruby slaw	10.5
Stilton rarebit, cranberry relish, apple, spring onion, watercress (v)	9.5
Seared venison, pickled pear, manchego, hazelnut, rocket	9.5
Beer-battered fish and chips:
Halibut	25
Served with home-cut chips, pea purée, tarragon vinegar, caper aioli
Char-grilled Burgers
Smoked Applewood cheddar, streaky bacon	14.5
Beetroot relish, horseradish crème fraiche	14.5
Roquefort, caramelised onion	14.5
Falafel, tzatziki, tomato jalapeño chutney (v)	14.5
Served with toasted bap, baby spinach salad, home-cut chips, aioli
Chargrilled Hereford beef:
8oz Fillet	27
16oz T-Bone	28
Surf’n Turf 5oz Fillet skewer, tiger prawns	26
Served with rocket caesar, balsamic roast onions, home-cut chips, Béarnaise, pepper sauce or garlic butter
Mains:
Pan-fried halibut, roast carrot, pancetta, pearl onion, pea, beurre blanc	25
Seared scallops, crayfish & butternut squash risotto	20
Roast lamb rump, sweet potato, french beans, spiced tomato curry sauce, coconut & lime relish	23
Pan-fried hake, hot-buttered wild mushrooms, spinach	22
Special of the day	(priced daily)
Served with herbed baby new potatoes

A discretionary 10% service charge will be applied to all bills