3 COURSES SET MENU
Starters:
Seafood chowder w/grilled sourdough
Goats cheese salad w/candied beetroot,
orange & crystallised walnut (v)
Hot & spicy chicken wings, celery & roquefort dip
Duck liver parfait, toasted sourdough, maraschino cherries
Mains:
Deep-fried Cod, pea purée, rosemary vinegar, caper aioli
Chargrilled smoked applewood cheddar
& streaky bacon burger
10oz Rib-eye steak, rocket caesar, balsamic roast onions,
home-cut chips, béarnaise sauce
Mushroom linguine, pine-nut, parmesan, sage & white wine cream (v)
Mustard and lemon Free-range Chicken supreme
portobello mushroom, sherry cream
pearl onion & smoked bacon jus
All served with XV olive oil and herb crushed new potatoes and shoestring fries.
Desserts:
Plum & almond crumble, cinnamon ice-cream
Chocolate brownie, horlicks ice -cream
PRICE PER PERSON: €28
*€5 surcharge applied to Rib-eye
A discretionary 10% service charge will be applied to all bills
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