Hartley's Lunch Menu

LUNCH AND DINNER SET MENU
Starters: €9
Soup of the day w/homemade brown bread
Duck liver parfait, toasted sourdough, maraschino cherries
Goats cheese Waldorf salad, celery, apple, grapes, caramelised walnut (v)
Salt & pepper squid, nam jim dip
Hot & spicy wings, celery, roquefort dip
Pulled BBQ pork bruschetta
Chargrilled Burgers: €15
Smoked applewood cheddar, streaky bacon
Tomato & jalapeño chutney, chive crème fraiche
Roquefort, caramelised onion
Falafel, tzatziki, tomato jalapeño chutney(v)
All served with toasted bap, baby spinach salad, home-cut chips, aioli
Main Course €15
10oz Rib-eye steak, rocket caesar, balsamic roast onions, home-cut chips Béarnaise, pepper sauce or garlic butter (€5 Surcharge)
Beer battered fresh cod, home-cut chips, pea purèe,rosemary vinegar, caper aioli
Mustard and lemon Free-range Chicken supreme portobello mushroom, sherry cream
Seafood & leek pie, gruyère crust
Mushroom linguine, pine-nut, parmesan, sage & white wine cream (v)
Pan fried fillet of cod, creamed spinach, Dublin smoked salami
All served with XV olive oil, herb crushed new potatoes
BLACKBOARD SPECIALS DAILY (Surcharge may apply)
€23, two courses
€28, three courses
All our meat and free range eggs are of Irish origin

A discretionary 10% service charge will be applied to all bills