Hartley's Lunch Menu

SET MENU
Starters: €8
Soup of the day, homemade brown bread
Smoked haddock, sweet corn & potato chowder, toasted sourdough
Goats cheese salad, candied beetroot, watercress, orange, pine nuts, pomegranate (v)
Crispy whitebait, tartar sauce
Hot & spicy free-range chicken wings, celery, Roquefort dip
Salt & pepper squid, nam jim dipping sauce
Main Course €16.50
10oz Rib-eye steak, rocket caesar, balsamic roast onions, home-cut chips Béarnaise, pepper sauce or garlic butter (€4 Surcharge)
Beer battered fresh cod, home-cut chips, pea purée, tarragon vinegar, caper aioli
Roast free-range chicken breast, pinto bean, chorizo & rosemary cassoulet
Seafood & leek pie, cheddar crust
Twice-baked broccoli & three cheese soufflé, potato & shallot rosti, chive beurre blanc (v)
Pan-fried skate, caper, tomato & herb butter, french beans
Set menu special available Tues – Thurs, lunch & dinner Friday and Saturday, noon – 7.30 p.m Sunday, noon – 9 p.m €23, two courses €28, three courses
Sides: €4
Home-cut chips, aioli
Shoe string fries
Creamed Spinach
Seasonal greens
Rocket & parmesan salad
All our meat, poultry and free range eggs are of Irish origin

A discretionary 10% service charge will be applied to all bills